Toasting nuts is an extra step, but really worth it. Toasting brings out the sweetness in the nuts and they will taste great in your baked goods. Nuts burn easily so don’t leave them unattended while you toast them and keep stirring. This is a good video to show you how to toast nuts here.
You can see my favorite glass loaf pans here.
I love this tool for shredding and dicing, it’s so handy and doesn’t take up a lot of space.
I did an egg wash on the top of this bread just to make it golden and pretty. Mix one egg with a bit of water and then use a pastry brush to spread on top of the batter before you add the nuts.